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Strawberry Salad with Walnuts & Goat Cheese

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    Source: www.cookingnook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, E
    MineralsNatrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients for the pomegranate vinaigrette:

    2. 2 tablespoons oil

    3. 2 tablespoons pomegranate molasses (available at Middle Eastern groceries)

    4. 1 1/2 to 2 teaspoons red wine vinegar

    5. 1 teaspoon finely minced shallot

    6. salt to taste

    7. For the salad:

    8. 6 cups spinach or mesclun lettuce mix

    9. 1 cup strawberries, hulled and thinly sliced

    10. 1/4 cup chopped walnuts, toasted

    11. 3 ounces soft goat cheese, crumbled (also known as chevre cheese)

    12. Freshly ground pepper, to taste

    Instructions Jump to Ingredients ↑

    1. Directions :

    2. Whisk all the vinaigrette ingredients together and set aside.

    3. Arrange greens on plates. Top with berries, drizzle with dressing and top with walnuts and crumbled goat cheese. Season with freshly ground pepper. Serve immediately.

    4. Serves 4.

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