Ingredients Jump to Instructions ↓

  1. 2 teaspoons vegetable oil

  2. 1/2 cup chopped onion

  3. 1 clove garlic, minced

  4. 3 tablespoons all-purpose flour

  5. 2 cups water

  6. 1 (8-ounce) can tomato sauce

  7. 2 teaspoons Worcestershire sauce

  8. 1 teaspoon lemon juice

  9. 2 bay leaves

  10. 1 teaspoon granulated sugar

  11. 1/4 teaspoon salt

  12. 1/4 teaspoon crushed, dried thyme

  13. 1/8 teaspoon ground black pepper

  14. 12 ounces shrimp, cooked, peeled, deveined

Instructions Jump to Ingredients ↑

  1. Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, 3 to 5 minutes, until tender. Add small amounts of water if necessary, (about a tablespoon at a time) to prevent sticking. Place flour in a small bowl. Gradually add 1/2 cup water to the flour (reserve remainder of water), stirring briskly to avoid lumps. Add flour mixture and remaining ingredients except for cooked shrimp to saucepan. Mix well. Bring mixture to a boil while stirring continuously; reduce heat to medium-low, cover and simmer for 25 minutes, stirring occasionally. After 25 minutes remove and discard bay leaves. Add shrimp and simmer 5 minutes more. Serve with chunks of crusty bread and a crisp salad.


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