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Healthy Recipes - Stir-Fried Tofu, Green Beans and Red Pepper in Black Bean Sauce Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 150g/5oz green beans, cut into halves

    2. 1 Tbsp sunflower oil

    3. 2 cloves garlic, finely chopped

    4. 1/2 in piece fresh ginger, chopped

    5. 1 red pepper, diced into bite-size pieces

    6. 300g/11oz firm tofu, diced Into bite-size pieces

    7. 4 spring onions, chopped

    8. 4 bok choy leaves, diced

    9. 1 Tbsp shaoxlng rice wine, or dry sherry

    10. 2 Tbsp black bean sauce

    11. 1 Tbsp Chinese light soy sauce

    12. 1 tsp sugar Serves

    Instructions Jump to Ingredients ↑

    1. Method : Blanch the green beans in a pan of water for 2 minutes, and drain. Heat the oil in a wok or frying pan, and stir-fry the garlic and ginger for 1 minute. Add the pepper, green beans, tofu, spring onions and bok choy leaves and stir-fry for 4 to 5 minutes. Add the rice wine, black bean sauce, soy sauce and sugar, then stir-fry for 2 more minutes. Serve with a bowl of short-grain rice.

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