Stuffed Tomatoes

Stuffed Tomatoes

Recipe By : Mrs. Thomas J. Blair, III

6 Preparation Time :

Categories : Salads To Post

Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

6 Hard-Boiled Eggs -- chopped

1/4 Cup Green Bell Pepper -- chopped

1/4 Cup Ripe Olives -- chopped

1/4 Cup Green Onions -- chopped

1/3 Cup Mayonnaise

1 Teaspoon Salt

1/4 Teaspoon Black Pepper

6 Medium Tomatoes -- peeled

6 Large Ripe Olives

Combine eggs, greenn pepper, olives, and onions. Blend mayonnaise,

salt, and black pepper; add to egg mixture. Chill at least 1 hour. Cut peeled tomatoes into three sections like petals; do not cut all the way

through. Fill tomatoes with chilled filling. Top with a ripe olive on

a toothpick. Serves 6.

Source: "Mountain Measures", Junior League of Charleston, WV.

ed. 1974

- - - - - - - - - - - - - - - - - - NOTES : Looks pretty on a tray along with cucumber wedges, garden spring

onions, carrot curls, and floweret of cauliflower.