Mediterranean

1 T Olive or vegetable oil

1 lb Shrimp; shell, devein

1/2 c Green onion, cut in 1/2-inch

- pieces 2 ea Garlic cloves, minced

1/2 t Dried oregano

1/4 t Salt

2 T Lemon juice

1/2 c Sliced ripe olives

1. Cook pasta to desired doneness as directed on package; drain. Keep

warm.

2. Meanwhile, heat oil in large skillet over medium-high heat until

3 to 5 minutes or until shrimp turn pink. Remove from heat.

3. Add pasta to skillet with all remaining ingredients. Cook 1 to 2

minutes or until thoroughly heated.

330 Calories,

10 g Fat,

600 mg Sodium