• 6servings
  • 62calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, P
MineralsSilicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 400g cherry tomatoes

  2. 1 small red onion

  3. handful of mint leaves

  4. extra-virgin olive oil , for drizzling

  5. a little lemon zest

Instructions Jump to Ingredients ↑

  1. Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves. Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.

  2. Giving the salad a twist Scatter shavings of fresh parmesan over the salad.


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