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Berry Vinegar Recipe

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

2 c White wine or white vinegar
2 c Berries, crushed

Instructions Jump to Ingredients ↑

Store in cool, dry place for ten days.
Shake vinegar and berries in tightly covered glass jar or bottle.
Store in cool, dry place 10 days.
Strain vinegar.
Place a few berries in jar to identify, if desired.
CUPS VINEGAR; 6 CALORIES PER TABLESPOON.

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