• 80minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 Japanese cucumber (long English will do) Pinch sea salt Splash white wine vinegar

  2. Pinch sugar Caviar, for garnish Dill sprigs, for garnish

Instructions Jump to Ingredients ↑

  1. Slice the cucumber as thin as possible but retaining a full green ring. Sprinkle with salt and let stand an hour. Drain the cucumbers and season with vinegar and sugar. In a few minutes, once the sugar dissolves, the cucumbers are ready to serve.


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