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Brown Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c. raisins

    2. 2 c. water

    Instructions Jump to Ingredients ↑

    1. Soak raisins in water for 5 minutes. Bring to boil and simmer at boiling point for 5 minutes. Set off to cool and add 2 teaspoons soda.

    2. Mix 2 cups sugar with 1/2 cup shortening. Beat 2 eggs into sugar mixture. Add raisins, 4 cups flour, 1/4 teaspoon salt, 1 teaspoon vanilla and 1/2 cup nutmeats.

    3. Fill 1 pound coffee cans half full. Bake at 350 degrees for about 45 minutes. Makes 3 cans of brown bread.

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