• 307minutes
  • 101calories

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsCalcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 12 ounces best-quality semi-sweet chocolate chips

  2. 1/2 cup heavy cream

  3. 2 tablespoons butter , cut into bits

  4. 3/4 cup chunky peanut butter

  5. 2 teaspoons vanilla

  6. 1/2 cup finely chopped salted peanuts , about

Instructions Jump to Ingredients ↑

  1. In a large saucepan combine the chocolate, cream, butter and peanut butter and heat over moderate heat, stirring, until chocolate is completely melted.

  2. Remove from heat and stir in vanilla and a pinch of salt.

  3. Transfer to a bowl and chill for 4 hours, or until firm.

  4. Form mixture by heaping teaspoons into balls and roll lightly in peanuts.

  5. Chill on a baking sheet lined with wax paper for 1 hour, or until firm.

  6. Keep in an airtight container, chilled, for up to 2 weeks.


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