Gf Maple Bean Tarts

1 c Cooked white kidney beans

1/2 c Maple syrup

2 Eggs

1/3 c Brown sugar

1/4 c Butter or margarine, melted

1/2 c Raisins NOTE: Gluten-free pastry made with bean flour is lower in fat than regular pastry. Combine all ingredients except raisins in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium-size tart shells

3/4 full. Bake at

350 F for 20 minutes or until crust is golden brown and filling set. Makes

24 tarts.

1 tart

131 calories,

1/2 starch,

1 fruit,

1 fats & oils choice