Ingredients Jump to Instructions ↓

  1. 2-1/4 cups biscuit/baking mix

  2. 1/3 cup mashed potato flakes

  3. 2/3 cup 2% milk

  4. 2 tablespoons BREAKSTONE'S® Sour Cream

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine biscuit mix and potato flakes. In a small bowl, whisk milk and sour cream. Stir into dry ingredients just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 400° for 10-12 minutes or until tops begin to brown. Serve warm. Yield: 1 dozen.


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