Stinging Nettle Tagliatelle with Hot Sausage

Stinging Nettle Tagliatelle with Hot Sausage

Recipe By : Molto Mario

1 Preparation Time :

Categories : New Text Import

Amount Measure Ingredient -- Preparation Method -- -- --

8 ounces spicy Italian sausage with fennel seeds -- cut 1/4 piec

1/2 pound kale, finely chopped -- to yield

1/2 cup chicken stock

1/2 cup freshly grated Pecorino cheese

Stinging Nettle Tagliatelle: See notes

6 quarts water to boiling in a spaghetti pot and add

2 tablespoons salt.

10-inch to 12-inch saute; pan, cook sausage over low heat until fat begins

to render, about 6 minutes. Turn heat up to medium and cook until most of fat

from sausage has rendered out and sausage is golden brown. Add kale and chicken

2 to 3 minutes. Season with salt and pepper and remove from heat.

1 minute

pasta and toss into saute pan with kale and sausage. Cook over high heat

until coated, about 1 minute. Add grated cheese and toss to mix. Pour into heated serving bowl and serve. Yield: 4 servings

- - - - - - - - - - - - - - - - - - NOTES : Green pasta recipe: substitute steamed nettles for steamed spinach, or add

1/2 cup dried nettles and increase egg by