• 8servings
  • 25minutes
  • 135calories

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Nutrition Info . . .

VitaminsA, B9, C, D, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 lb celery root, peeled and cubed

  2. 1 medium potatoes, peeled and cubed

  3. 1/2 cup chopped vidalia onion

  4. 2 tablespoons butter

  5. 1/2 cup half & half, heated

  6. Pinch ground nutmeg

  7. Pinch salt, to taste, optional

  8. Pinch white pepper

  9. Pinch finely chopped parsley

Instructions Jump to Ingredients ↑

  1. Celery Root Puree Recipe photo by dLife® Boil a pot of water. Cook celery root, potato, and onion 15 minutes or until soft. Strain well.

  2. Using a food processor or blender, puree vegetables until smooth.

  3. Pour mixture into a frying pan. Cook mixture over medium to medium low heat 15 minutes, stirring often, be sure not to brown mixture.

  4. Add margarine and half and half into mixture until very creamy.

  5. Mix in nutmeg, salt, and pepper. Top with parsley when ready to serve.


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