• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Picnic Potato Salad Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 10 lb Potatoes

    2. 1 x Salt, to taste

    3. 1/2c Yellow mustard

    4. 1 1/2pt Mayonnaise

    5. 1 c Fresh parsley,finely chopped

    6. 1 c Celery, finely chopped

    7. 2 c Onions, finely chopped

    8. 2 c Salad olives, chopped

    9. 1 c Sweet relish

    10. 2 c Dill relish

    11. 8 ea Eggs, hard-boiled

    12. 1 x Louisiana hot sauce

    Instructions Jump to Ingredients ↑

    1. + Directions : Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for a good picnic. " From Justin Wilson's "Outdoor Cooking With Inside Help"

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback