Ingredients Jump to Instructions ↓

  1. 10 lb Potatoes

  2. 1 x Salt, to taste

  3. 1/2c Yellow mustard

  4. 1 1/2pt Mayonnaise

  5. 1 c Fresh parsley,finely chopped

  6. 1 c Celery, finely chopped

  7. 2 c Onions, finely chopped

  8. 2 c Salad olives, chopped

  9. 1 c Sweet relish

  10. 2 c Dill relish

  11. 8 ea Eggs, hard-boiled

  12. 1 x Louisiana hot sauce

Instructions Jump to Ingredients ↑

  1. + Directions : Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for a good picnic. " From Justin Wilson's "Outdoor Cooking With Inside Help"


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