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Ambrosia Gelatin Salad

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (8-ounce) can crushed pineapple in juice, undrained Cold water

    2. 2 cups boiling water

    3. 1 (6-ounce) package orange gelatin

    4. 1 1/2 cups thawed nondairy whipped topping

    5. 1 (11-ounce) can mandarin orange segments, drained

    6. 1 1/2 cups miniature marshmallows

    7. 1/2 cup sweetened flaked coconut

    Instructions Jump to Ingredients ↑

    1. Drain pineapple, reserving juice. Add enough cold water to juice to measure 1 cup. In a large bowl, stir boiling water and gelatin until completely dissolved. Stir in measured liquid. Refrigerate until slightly thickened, about 1 hour. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 minutes. Stir in pineapple, oranges, marshmallows and coconut. Spoon into a greased 6-cup mold or glass serving dish. Refrigerate 3 hours or until firm. Unmold.

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