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Umami-Rich Lasagna

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    Source: www.foodnetwork.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (16-ounce) package lasagna noodles

    2. 2 tablespoons vegetable oil

    3. 1 onion, chopped

    4. 1 cup chopped mushrooms

    5. 1 (28-ounce) jar pasta sauce

    6. 1/2 cup Kikkoman Soy Sauce, divided

    7. 2 cups ricotta cheese

    8. 2 eggs, well beaten

    9. 2 cups shredded mozzarella cheese

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 degrees.

    2. Cook noodles according to package directions.

    3. In large skillet, heat oil; add onion and mushrooms and saute until onions are translucent.

    4. Stir in pasta sauce and 1/4 cup of the soy sauce; heat through.

    5. In medium bowl, combine ricotta cheese, eggs and remaining soy sauce.

    6. Spread a layer of sauce on the bottom of a 9- x 13-inch baking dish.

    7. Layer with noodles, cheese mixture and mozzarella cheese. Continue layering, ending with a final layer of noodles and meat sauce.

    8. Cover with foil; bake 30 minutes. Let stand 15 minutes before serving.

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