->Broccoli Pastry <-

750 gr broccoli

250 gr brie

1 egg

flaky or Filo pastry sheets

Blanch broccoli remove from heat, run under cold water, drain on

kitchen towel. Lay out pastry sheets. Put small florets of broccoli

on pastry. Dot pieces of the brie on to the broccoli.

Beat the egg and use to seal the edges of the pastry, make into a

pastie. Use remainder of egg as a wash.

190 c, gas mark

4 till golden brown,

approximately 20 minutes.

Serve with new potatoes, crisp salad and crusty bread