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  • 12servings
  • 250minutes
  • 165calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, B9, D, E
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 cup water

  2. 1/2 cup buttermilk

  3. 3 cups bread flour

  4. 1/2 cup instant potato flakes

  5. 2 1/2 tablespoons sugar

  6. 1 1/2 teaspoons salt

  7. 2 tablespoons chopped dried chives

  8. 3 tablespoons margarine or 3 tablespoons butter

  9. 2 1/2 teaspoons active dry yeast

Instructions Jump to Ingredients ↑

  1. Place ingredients in bread machine pan in order suggested by manufacturer.

  2. Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.

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