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Ingredients Jump to Instructions ↓

  1. 2 1/2 lb. chicken breast or 1 whole chicken

  2. 7 oz spaghetti

  3. 1 small bell pepper , chopped

  4. 1 small onion , chopped

  5. 1 stick butter or margarine

  6. 8 1/2 oz can sweet peas

  7. 10 oz can Ro-Tel

  8. 2 oz pimentos

  9. 1 lb. Velveeta, diced

  10. 10 1/2 oz can cream of mushroom soup

Instructions Jump to Ingredients ↑

  1. How to make it Cook chicken and debone. Save the broth. Cook spaghetti in the broth; drain. Saute onions and peppers in butter. Add chopped chicken, cooked spaghetti, peas, Ro-Tel, pimentos, cream of mushroom and Velveeta. Put in a large casserole dish and bake 30 to 40 minutes at 350. Can be frozen.

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