Banana Bread Pudding

Title: Banana Bread Pudding

Categories: Breads, Desserts

Yield: 1 Servings

4 c Italian bread

1 cubes

1/4 c Melted margarine

3 Eggs

1 c Milk

1 c Half and half

1/2 c Sugar

2 ts Vanilla

1/2 ts Cinnamon

1/4 ts Nutmeg

1/4 ts Salt

1 c Sliced bananas

Sauce:

3 tb Margarine

2 tb Sugar

1 tb Cornstarch

3/4 c Milk

1/4 c Maple syrup

1 ts Vanilla

Lay bread cubes on clean work surface for one hour allowing bread to

dry out slightly. Place the bread cubes in greased casserole. Melt

margarine. Drizzle over, cubes and toss. In a bowl beat eggs, milk

sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Mix with

375 for 45-50 minutes or until a

knife inserted comes out clean. Prepare sauce by melting margarine.

Combine sugar and cornstarch. Add to butter. Stir in milk and syrup.

Cook over medium heat stirring often, until it comes to a full boil.

Boil for one minute. Remove from heat. Stir in vanilla. Serve warm

sauce over pudding. Yield: 6-8 servings.JM. Levi Hampton House Bed &

Breakfast Catlettsburg / Ashland, Kentucky

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