Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) frozen pastry shells

  2. 1 can (21 ounces) apple pie filling

  3. 1/2 teaspoon ground cinnamon

  4. 1/4 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Prepare puff pastry according to package directions. Bake at 400° for 20-25 minutes or until golden brown. Meanwhile, in a small saucepan, combine the apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat for about 3-4 minutes or until heated through. Remove tops from shells. Fill each with about 1/3 cup of filling. Serve warm. Yield: 6 servings.


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