Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 4 cups assorted fresh wild mushrooms, such as shiitakes, chanterelles, oysters, black trumpets, porcini, morels, or whatever fresh wild mushrooms are available

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon white pepper

  5. 1/3 cup chopped green onions

  6. 2 tablespoons finely diced red bell peppers

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large skillet over high heat. When the oil is hot, add the mushrooms, salt, and pepper, and sauté until the mushrooms are wilted, for about 2 minutes. Remove from the heat.

  2. Turn the mushrooms into a bowl, add the green onions and bell peppers, and toss until thoroughly blended. Serve at room temperature.

  3. Yield 2 cups, 4 salad servings


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