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Wilted Wild Mushroom Salad

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB9
    MineralsCopper, Natrium, Magnesium, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil

    2. 4 cups assorted fresh wild mushrooms, such as shiitakes, chanterelles, oysters, black trumpets, porcini, morels, or whatever fresh wild mushrooms are available

    3. 1/2 teaspoon salt

    4. 1/2 teaspoon white pepper

    5. 1/3 cup chopped green onions

    6. 2 tablespoons finely diced red bell peppers

    Instructions Jump to Ingredients ↑

    1. Heat the oil in a large skillet over high heat. When the oil is hot, add the mushrooms, salt, and pepper, and sauté until the mushrooms are wilted, for about 2 minutes. Remove from the heat.

    2. Turn the mushrooms into a bowl, add the green onions and bell peppers, and toss until thoroughly blended. Serve at room temperature.

    3. Yield 2 cups, 4 salad servings

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