Ingredients Jump to Instructions ↓

  1. 4 slices whole-grain bread, torn into quarters

  2. 1 tablespoon minced garlic

  3. 1 tablespoon extra-virgin olive oil

  4. 1/3 cup finely shredded Pecorino Romano or parmesan cheese

  5. 4 medium tomatoes, sliced

  6. 1/4 cup chopped fresh basil

  7. 1/2 teaspoon freshly ground pepper

  8. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F. Coat a shallow 2-quart baking dish with nonstick spray. Place bread in a food processor and pulse until coarse crumbs form. Add garlic, oil and cheese; pulse to combine. Spread the seasoned breadcrumbs on a baking sheet and bake until beginning to brown, about 5 minutes. Meanwhile, layer tomato slices in the prepared baking dish, sprinkling each layer with basil, pepper and salt. Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs, and bake for 10 minutes more. Serve immediately.


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