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Guacamole - 5

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 15g / 1/2oz Onion - chopped

    2. 1 teaspoon 5ml Garlic - minced

    3. 2 teaspoons 10ml Chili powder

    4. 2 teaspoons 10ml Cumin

    5. 2 cups 474ml Frozen peas

    6. 1/3 cup 78ml Water

    7. 4 teaspoons 20ml Fresh lemon juice

    8. 1 teaspoon 5ml Avocado - chopped (large)

    9. 1/4 cup 15g / 1/2oz Tomato - diced

    10. 1/2 teaspoon 2 1/2ml Salt - or to taste

    11. 1/2 teaspoon 2 1/2ml Pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook first four ingredients in a non-stick pan over medium heat until onion is soft. Add the peas and the water. Cover and cook 3 minutes. Puree in a blender until smooth. Let cool and add remaining ingredients. Serve with tortilla chips.

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