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Spinach and Potato Gratin

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    Source: www.goodhousekeeping.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients U.S. Metric Conversion chart 1 tablespoon(s) margarine , substitute butter 3 (large shallots) thinly sliced 2 package(s) (10 ounces each) frozen chopped spinach , thawed and squeezed dry 1/8 teaspoon(s) ground nutmeg 1 teaspoon(s) salt 1/4 teaspoon(s) coarsely ground black pepper 3 pound(s) (about 9 medium) all-purpose potatoes , peeled and cut into 1/4-inch-thick slices 4 ounce(s) (1 cup) Gruyere cheese , shredded 1 1/2 cup(s) milk 1 cup(s) heavy cream , substitute whipping cream 1 tablespoon(s) cornstarch

    Instructions Jump to Ingredients ↑

    1. Brian Hagiwara

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