• 1serving

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Nutrition Info . . .

VitaminsB3, C, P
MineralsMagnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. -Waldine Van Geffen VGHC42A Olive Oil Tomatoes; sliced Red onions; sliced Zucchini; slices Mozzarella; grated Parmesan; grated

Instructions Jump to Ingredients ↑

  1. Pour olive oil in bottom of casserole. Layer tomatoes, onions, zucchini and cheese. Repeat layers ending with cheese. Bake 375~ until bubbly. Source: Chef Buster Ambrosia (wrv)


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