Recipe-Finder.com
  • 1serving

Rate this recipe:

Nutrition Info . . .

NutrientsLipids
VitaminsB3, C, P
MineralsMagnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. -Waldine Van Geffen VGHC42A Olive Oil Tomatoes; sliced Red onions; sliced Zucchini; slices Mozzarella; grated Parmesan; grated

Instructions Jump to Ingredients ↑

  1. Pour olive oil in bottom of casserole. Layer tomatoes, onions, zucchini and cheese. Repeat layers ending with cheese. Bake 375~ until bubbly. Source: Chef Buster Ambrosia (wrv)

Comments

882,796
Send feedback