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Kreung Gaeng Masaman (Muslim Curry Paste)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Onion (small)

    2. 12 Single cloves garlic

    3. 2 teaspoons 10ml Gaip - (shrimp paste)

    4. 4 Single slices of fresh ginger

    5. 8 Single dried chilies

    6. 4 Single stalks lemongrass - chop fine

    7. 1/2 teaspoon 2 1/2ml Peppercorns

    8. 2 tablespoons 30ml Coriander seeds

    9. 2 tablespoons 30ml Cumin seeds

    10. 6 Single whole cloves

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place all ingredients into a dry wok and shake over a moderate heat for 5 minutes or so, until they begin to brown. In a mortar, pound all the ingredients, except the gapi, together to a smooth paste. Add the gaip, and pound until mixed. Store covered in the refrigerator until needed.

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