• 22servings
  • 195minutes
  • 274calories

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Nutrition Info . . .

VitaminsA, B1, B2, B3, B6, B9, B12, C, P
MineralsSelenium, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 cups cubed cooked turkey

  2. 2 cups cubed process cheese (Velveeta)

  3. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  4. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  5. 1/2 cup finely chopped onion

  6. 1/2 cup chopped celery

  7. 22 wheat sandwich buns, split

Instructions Jump to Ingredients ↑

  1. Slow-Cooked Turkey Sandwiches Recipe photo by Taste of Home In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until onion and celery are tender and cheese is melted. Stir mixture before spooning 1/2 cup onto each bun. Yield: 22 servings.


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