• 2servings
  • 35minutes

Rate this recipe:

Nutrition Info . . .

VitaminsB9, C, D, P
MineralsCopper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 30g butter

  2. 2 carrots, peeled, diced

  3. 4 potatoes, peeled, diced

  4. 1 onion, diced

  5. 4-6 mushrooms, diced

  6. hot water, as needed

  7. Sauce:

  8. 4 blocks Japanese curry roux, crumbled

Instructions Jump to Ingredients ↑

  1. Heat a large frying pan with butter over medium heat. Saute the onions, carrots, potatoes and mushrooms for 3-4 minutes.

  2. Add enough hot water to cover the ingredients. Cover the pan and simmer until the potato is soft about 10-12 minutes.

  3. Turn off the heat and remove from the hob. Add the crumbled curry blocks and stir in until the sauce is thickened. Close the lid and let rest for 10 minutes before serving.


Send feedback