Chile Chicken Salad

Chile Chicken Salad

Recipe By :

1 Preparation Time :

Categories : Lunch

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/4 lb. chicken breasts

chicken stock or water

3 chipole chiles -- rinsed or rehydrated

1 large poblano -- roasted and chopped

1 habaneros

2 Tbl. sour cream

1/2 cup mayonnaise

1 Tbl. lime juice -- fresh

Poach chicken in water or stock. Let cool enough to handle and pull meat from

bones, discarding skin and bones. Process everything but the chicken. Add

chicken in chunks and process to chunky texture. Serve with tomato and a

1 hab for the hotluck, it had

a nice tingle when tasted by itself, but became pretty mild when compared with

the other dishes.

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