Ingredients Jump to Instructions ↓

  1. 1 (46 ounce) can tomato-vegetable juice cocktail (such as V8®)

  2. 1 (6 ounce) can tomato paste

  3. 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

  4. 1 pint heavy cream

Instructions Jump to Ingredients ↑

  1. Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.


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