Taste Of Home Baked Potato Soup

TASTE OF HOME BAKED POTATO SOUP

10 Preparation Time :

Categories : Soups

Amount Measure Ingredient -- Preparation Method -- -- --

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2/3 cup Margarine

2/3 cup Flour

7 cups Milk

4 large Baking potatoes; baked -- peel

4 Green onions -- sliced

12 Bacon slices; cooked -- crumbl

1 1/4 cups Cheddar cheese -- shredded

1 cup Sour cream

3/4 teaspoon Salt

1/2 teaspoon Pepper

In a large soup kettle, melt the margarine. Stir in flour; heat and stir until

smooth. Gradually add milk, stirring constantly until thickened. Add potatoes

and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10

minutes. Add remaining ingredients; stir until cheese in melted.

Serve immediately.

Source: Taste of Home Magazine- - - - - - - - - - - - - - - - - -