Ingredients Jump to Instructions ↓

  1. 10 fresh or frozen brussels sprouts, halved

  2. 1-1/2 teaspoons butter, melted

  3. 1-1/2 teaspoons honey

  4. 1/2 teaspoon Dijon mustard Dash each onion powder and dill weed

Instructions Jump to Ingredients ↑

  1. Place brussels sprouts in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and cook for 8-12 minutes or until crisp-tender; drain. In a bowl, combine the butter, honey, mustard, onion powder and dill. Drizzle over the sprouts and toss to coat. Yield: 2 servings.


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