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Durango Stacked Pizzas

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 (7 to 8-inch) flour tortillas

  2. 1 (16-ounce) jar homestyle salsa

  3. 2 cups shredded Monterey Jack cheese

  4. 1 cup cooked, shredded chicken

  5. 1 (2 1/4-ounce) can sliced ripe olives

  6. 1 (4-ounce) can diced green chiles

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C). Lightly grease baking sheet.

  2. Place 2 tortillas on baking sheet; top each with about 1/4 cup salsa. Top with about 1/4 cup cheese and 1/8 cup chicken. Repeat layering two more times. Top each stack with remaining tortilla, salsa, cheese, olives and diced green chiles.

  3. Bake for 15 minutes or until heated through. Let stand for 10 minutes; cut each stack into 4 wedges.

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