• 4servings

Rate this recipe:

Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1/2 Iceberg lettuce - ripped, bite size

  2. 3 cups 711ml Cold water

  3. 3 tablespoons 45ml Lemon juice

  4. 2 teaspoons 10ml Salt

Instructions Jump to Ingredients ↑

  1. In a large bowl mix the water, juice and salt. Submerge the lettuce in the bowl. Refrigerate for 30 minutes. Drain the water. Refrigerate for 20 minutes. Serve.

  2. NOTES : This is a unique salad made from a most common ingredient: iceberg lettuce. Natives of the Indian subcontinent have found a way to flavor iceberg lettuce so there's no need for dressing.


Send feedback