• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Italian-style meatloaf

    Add to MenuAdd to Calendar

    Source: www.taste.com.auReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 600g pork and veal mince

    2. 1 small brown onion, finely chopped

    3. 1 garlic clove, crushed

    4. 1 small red capsicum, finely chopped

    5. 1 small tomato, deseeded, finely chopped

    6. 1 cup fresh breadcrumbs

    7. 2 tablespoons tomato paste

    8. 1 teaspoon dried oregano

    9. 1 egg, lightly beaten Steamed corn cobs and green beans, to serve

    Instructions Jump to Ingredients ↑

    1. Method Preheat oven to 180°C/160°C fan-forced. Lightly grease a 7cm-deep, 9cm x 22cm (base) loaf pan. Line with baking paper, allowing a 2cm overhang at long ends. Combine mince, onion, garlic, capsicum, tomato, breadcrumbs, tomato paste, oregano and egg in a bowl. Press into prepared pan. Bake for 50 minutes or until firm to touch. Stand in pan for 10 minutes. Lift out onto a board. Slice. Serve with corn and beans.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback