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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups flour

  2. 2 teaspoons double-acting baking powder

  3. 1/2 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon sugar

  6. 3 tablespoons fresh dill -- snipped

  7. 4 tablespoons cold vegetable shortening

  8. 2/3 cup sour crea 425 oven for 15 to 17 minutes or until pale golden. Makes about 16 biscuits.

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