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  • 6servings
  • 25minutes
  • 361calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2
MineralsNatrium, Manganese, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 chicken drumsticks (3 pounds)

  2. 1 teaspoon salt

  3. 1/4 teaspoon pepper

  4. 1/4 cup canola oil

  5. 1/4 cup apricot jam, warmed

  6. 1/4 cup prepared mustard

  7. 1 tablespoon brown sugar

Instructions Jump to Ingredients ↑

  1. Apricot Chicken Drumsticks Recipe photo by Taste of Home Sprinkle chicken with salt and pepper. For sauce, in a small bowl, combine the remaining ingredients.

  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat for 15-20 minutes or until a thermometer reads 180°, turning and basting occasionally with sauce. Cool for 5 minutes.

  3. Cover and refrigerate until chilled. Yield: 6 servings.

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