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Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 3 slices fresh ginger, peeled

  3. 1 large onion, sliced

  4. 2/3 cup soy sauce (light or dark)

  5. 1/4 cup vinegar

  6. (

Instructions Jump to Ingredients ↑

  1. Cooking Procedures :

  2. If fresh ginger is not available you can substitute it with 1 tsp. ground ginger.

  3. Put all the ingredients into a blender. Blend thoroughly.

  4. Remove and serve in individual bowls.

  5. Serve as dipping to any dish.

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