• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sweet-Tart Rhubarb Crepes Recipe

  • 8servings
  • 25minutes
  • 200calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 5 cups finely chopped fresh or frozen rhubarb, thawed

  2. 3/4 cup sugar

  3. 2 tablespoons all-purpose flour

  4. 2 tablespoons orange juice

  5. 1 tablespoon butter

  6. 1 teaspoon grated orange peel

  7. 16 prepared crepes (9 inches)

  8. Confectioners' sugar and additional grated orange peel, optional

Instructions Jump to Ingredients ↑

  1. Sweet-Tart Rhubarb Crepes Recipe photo by Taste of Home In a large saucepan, combine the first five ingredients. Cook, stirring occasionally, over medium heat for 15-18 minutes or until tender. Remove from the heat; stir in orange peel.

  2. Spread 2 tablespoons filling down the center of each crepe; roll up. Sprinkle with confectioners' sugar and additional orange peel if desired. Yield: 8 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback