Ingredients Jump to Instructions ↓

  1. 4 boneless, skinless chicken breasts

  2. 1 Tbsp. olive oil

  3. 1 clove garlic, sliced

  4. 1 28-oz. can undrained diced tomatoes

  5. 1/2 cup snipped dried apricots

  6. 1/3 cup golden raisins

Instructions Jump to Ingredients ↑

  1. Season chicken with salt and pepper. Cook chicken in a very large skillet in hot olive oil, 4 minutes per side or until browned. Add garlic; cook and stir 1 minute more.

  2. Add tomatoes, apricots, and raisins; bring to boiling. Reduce heat and simmer, covered, 3 to 5 minutes or until chicken is cooked through (no pink remains). Uncover and cook to desired consistency. Season to taste with salt and pepper. Makes 4 servings.


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