Scallops In Sesame Marinade

Title: SCALLOPS IN SESAME MARINADE

Categories: Chinese, Seafood

Yield: 6 servings

2 lb Fresh sea scallops rinse and -pat dry

1/4 c Vegetable oil

1 ts Oriental sesame oil

2 tb Hoisin sauce

2 tb Soy sauce

2 tb Dry sherry

1/4 c Distilled white vinegar

1 Minced clove garlic

1 Minced green onion

1 tb Minced fresh ginger

In plastic bag mix all ingredients, except scallops.

Add scallops. Refrigerate overnight. Thread scallops

on metal skewers, reserving marinade. Spread medium

hot coals in circle with opening in the middle.

Position skewers over open center. Cover; grill 6-8

minutes or until scallops are opaque. Turn and brush

with marinade while cooking. --