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Dilly Crab Rounds

  • 1serving
  • 1227calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound flaked crab

  3. 1 cup shredded swiss cheese

  4. 1/2 cup mayonnaise

  5. 1 tablespoon lemon dill vinegar or lemon bouquet

  6. -- vinegar

  7. 2 green onion -- finely chopped

  8. 1/4 teaspoon curry powder

  9. 1 teaspoon lemon juice

  10. 1/3 can water chestnuts -- chopped fine

  11. 1 can hungry jack buttermilk biscuits

  12. fresh parsley -- chopped fine

Instructions Jump to Ingredients ↑

  1. Combine the above ingredients except the biscuits, water chestnuts, and parsley. separate the biscuits into 32 rounds. Place on greased cookie sheet. Put spoonful of crab mixture on each biscuit round. sprinkle water chestnuts and parsley on top. Bake at 400 degrees for 10 to 12 minutes.

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