Sesame Noodles With Thai Peanut Sauce | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

4servings

Add to Menu Add to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₉, H, D, E
Minerals	Fluorine, Manganese, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 pound vermicelli or thin spaghetti
3 tablespoons dark sesame oil
4 green onions -- cut in
1/2" pcs
1 inch ginger root -- pared and quartered
1/3 cup peanut butter -- (plain or chunky)
1/4 cup soy sauce
1/4 cup tap water or chicken broth
1 tablespoon rice or white vinegar
1 tablespoon salad oil
2 tablespoons sugar
1/2 teaspoon crushed red pepper

Instructions Jump to Ingredients ↑

Cook spaghetti as directed; drain and rinse with cold water. Toss with 2 tablespoons sesame oil (this dish can be served cold or hot). Do not rinse with cold water if you want a hot dish, just drain. In food processor, finely chop garlic, green onions and ginger. Add remaining sesame oil and all ingredients. Process until thoroughly mixed. Top each serving of vermicelli or spaghetti with amount of desired sauce. Can be spicy.

Comments

Recipe Finder © Rogue Network Solutions.

882,796