Onion Soup (Emeril)

Title: Onion Soup (Emeril)

Categories: New, Text, Import

1/2 stick butter

1 c diced bacon

1 c sliced yellow onions

1 c sliced red onions

1 c sliced white onions

1 c sliced shallots

1 c sliced leek whites

1 c sliced scallions --

: parts only)

3/4 c flour

6 c light chicken stock

1 c cream

: Salt and pepper

3 ts snipped chives, -- for : garnish

Heat butter in a large saucepan, add bacon and cook

until fat renders and bacon is crispy. Remove bacon

with a slotted spoon, drain on paper towels and set

aside for garnish. To bacon fat add yellow, red, and white onions and shallots. Cook until they begin to

wilt. Add leeks and scallions and cook for 3 minutes.

Dust flour over, and stir and cook until flour turns

golden. Add stock, bring to a boil and reduce heat.

Simmer for 30 minutes. Add cream and season to taste

with salt and pepper. Pour about one-third of soup and solids into a blender or food processor and puree, or pulse with an immersion blender. Reheat and serve

garnished with bacon and chives. Garnish with a

spoonful of onion marmalade, if desired.

Yield: 4 servings

Recipe By :ESSENCE OF EMERIL SHOW

EE2154

Date: Mon, 28

23 -0500 --