Coconut Pineapple Bars Recipe

Heat oven to 350°. Grease bottom and side of a 9x13 pan. Drain pineapple, reserve juice. In a medium bowl mix flour, butter and powdered sugar until well combine and crumbly. Press in the pan and bake for 10 minutes. In same bowl, beat eggs with a wire whisk until blended. Stir in pinapple, nuts, coconut, 1/2 cup flour, baking powder, cream cheese, salt and rum extract. Spread over partially baked crust. Return to the oven and bake for 30-40 minutes or until golden brown. Cool completely before frosting. In a small bowl, mix frosting ingredients until smooth. You can thin it out with more pineapple juice if you want it to be more like a glaze and not as thick as a frosting. Glaze or frost the bars and allow to set before serving.