Garden Italian Salad | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

5servings
20minutes
289calories

Add to Menu Add to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, C, P
Minerals	Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 cup orzo pasta (rice-shaped pasta)
1 cup zucchini , thinly sliced
1/2 cup ripe olives , sliced
1/2 cup carrot , shredded
1/4 cup green onion , sliced
1 (2 ounce) jar pimientos , chopped, drained
1/2 cup Italian salad dressing
4 ounces mozzarella cheese , cut into 1/2-inch cubes
1 tablespoon fresh parsley , chopped

Instructions Jump to Ingredients ↑

Cook orzo to desired doneness as directed on package; drain. Rinse with cold water.
In large bowl, combine orzo, zucchini, carrot, olives, onions and pimento.
Pour dressing over salad; toss well.
Refrigerate at least 2 hours to blend flavors.
Add Mozzarella cheese just before serving; garnish with parsley. Refrigerate leftovers.
Tip: Substitute 2 1/2 cups cooked macaroni for the orzo.

Comments

Recipe Finder © Rogue Network Solutions.

882,796