- Exported from MasterCook
MYSTERY BREAD
3 Preparation Time :
Categories : Breads
Amount Measure Ingredient -- Preparation Method -- -- --
2 tb Dry Yeast OR 2 Pre-
Measured Packages
1/4 c Nonfat Dry Milk
2 ts Aniseed Crushed
5 1/2 c Unbleached Flour
1/2 c No Sugar Apple Juice
3/4 c Unsweetened Pinapple Juice
1 1/4 c Water
2 ts Freshly Grated Orange Rind
1/2 ts Cinnamon
1 t Honey
1 t Oleo
1/2 t. For Bowl
1/2 c Each Whole-Wheat Flour And Buckwheat Flour
1/2 ts Unsalted Corn Oil
Margarine For Pans OR Use Spray
375 F.
5O Cal. Per
3/8 Inch Slice
(Fat 1/2. Chol. O.) 1. in A Large Mixing Bowl,
Combine Yeast, Milk, Aniseed & 2 C. Unbleached Flour.
2. in A Saucepan, Combine Juices, Water, Orange Rind,
1 T. Oil. Heat Until Warm.
105 To
115 F.
Spoon For 1 Min. Cover With Plastic Wrap & Let Stand 10 Min.
3. Add Whole-Wheat Flour, Buckwheat
Flour And All But 1/2 C. Of Balance Of Unbleached
Flour, 1/2 Cup At A Time, Beating With Wooden Spoon
After Each Addition. After Adding 4 1/2 C. Of Flour,
Dough Will Become Difficult To Beat With Wooden Spoon.
Scoop Up & Turn Onto Lightly Floured Board & Knead,
Adding Balance Of Flour, If Necessry, To Make A Smooth
& Elastic Dough. 4. Shape Dough Into Ball. Drop Into Lightly Oiled, Fairly Straight-Sided Bowl, Turning To
Coat. Cover Tighly With Plastic Wrap & Let Rise At
70 To 80 F.
(About 1 Hour 15 Min.) 5. Punch Dough Down. Transfer
To Board & Cut Into 3 Equal Parts. Cover With Waxed
5 Min.
6. Roll Each Piece
Out Into A 7 X 12 in. Rectangle. Starting With Short
End. Roll Up Tightly, Tucking in Sides & Pressing Seams
To Hold. Place, Seam Side Down, in 3 Small Loaf Pans
7 1/8 X 3 5/8 X 2 1/4 in.
Cooking Spray. Cover With Plastic Wrap & Let Rise At
Room Temperature Until Doubled in Bulk. (About 1
7. Gently Remove Plastic Wrap. Bake in
375 F. Oven For 40 Min. Remove Bread From
Pans. Place Back in Oven Directly On Rack & Bake For 5 Min. More. Loaves Should Be Crispy & Golden Brown.
Let Cool Thoroughly Before Slicing. - - - - - - - - - - - - - - - - - -
