Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1-1/2 teaspoons brown sugar

  3. 1 teaspoon baking powder

  4. 1/4 teaspoon baking soda

  5. 1/4 teaspoon salt

  6. 1/2 cup mashed potatoes (without added milk and butter)

  7. 1/2 cup buttermilk

  8. 1 tablespoon butter, melted

  9. 1-1/2 teaspoons honey

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Combine the potatoes, buttermilk, butter and honey; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown. Serve warm. Yield: 6 biscuits.


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