Potato Biscuits Recipe

In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Combine the potatoes, buttermilk, butter and honey; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown. Serve warm. Yield: 6 biscuits.